Appetizer:  Ahi Tuna Tartar served with lime and avocado
Entree:  Jamaican Grilled Chicken Breast with black bean and cheddar stuffed empanadas served over jalapeno cream spinach with a fruit salsa
Dessert:  Espresso Panna Cotta with Kona coffee ice cream, espresso foam and caramel popcorn

Appetizer:  Fried Calamari over a fresh watermelon and tomato salad finished with a balsamic glaze.
Entree:  Ground Veal Pappets with a sweet potato mash, asparagus and Boursin Demi.