Soup Special: Lobster Bisque  Appetizer Special:  Popcorn crusted day boat scallops with pumpkin risotto and broccoli spinach puree Entree Special: Porterhouse-pan seared with steak butter and thinly sliced home fries with sauteed peppers and onions Dessert Special: Cranberry walnut bread pudding with vanilla ice cream and caramel sauce  Halloween punch and drink specials all night.

Appetizer:  Herb Encrusted Steak Carpaccio   Thinly sliced rib eye served with goat cheese and balsamic glaze. Entree:  Fall Spiced Chicken  Served with a pecan and sweet pea succotash over a fresh corn griddle cake and pumpkin beurre blanc.

Local favorites Rene Russell and Gary Hewitt will be performing every Thursday night in October from 6pm until 9pm.  Please stop by and have a few cocktails and listen to some great music.

This week we have added new appetizers, entrees and sandwiches to our dinner menu.  Please visit our menu portion of the website to see our new additions.