Appetizer Special:  Jumbo lump crab cocktail with three dipping sauces ( spicy cocktail, ginger lime creme fraiche,  and cilantro vinaigrette)
Entree Special: Game hen wrapped in applewood smoked bacon with foie gras gravy studded with truffles
Dessert Special: Vanilla ice cream with kiwi “caviar”

Argentinean Cheese Tray
First Course
Smoked Scallop Carpaccio with Burnt Tomato Relish
*Cuma Torrontes 2007
Second Course
Bacon Wrapped Hen with Braised Red Onions
*Graffigna Malbec 2005
Third Course
Mustaph’s Ras El Hanout “21 spices”  Lamb with Honey and Raisins
*Broquel Pinot Noir 2006
Fourth Course
Churrasco Tenderloin with Chimichurri Sauce
*Broquel Cabernet Sauvignon 2006
Fifth Course
Dule De Leche Cheese Cake
*Santiago Graffigna 2003
Doors will open at 6pm.  [...]

Appetizer Special: Fried artichoke stuffed with seasoned cheese and topped with a roasted red pepper vinaigrette
Entree Special: Pesto roasted Atlantic salmon with marinated tomatoes, jasmine rice and a balsamic reduction

Appetizer Special:  Sauteed calimari salad with fresh tomatoes and spinach atop fried local green tomatoes with whole grain mustard beurre blanc
 Entree Special:  Veal Tenderloin stuffed with seasonal spices with asparagus tip risotto
Dessert Special: Cream cheese stuffed french toast

Crave will be open Christmas Eve but we are going to close early to be with our families.  We will have our last seating for dinner at 8pm and will be trying to go home by 9pm.  We will then be closed on Christmas Day.  As for New Years Eve we will have a fixed menu.  [...]