Appetizer: Sauteed wild mushrooms with bing cherries and port wine reduction Entree: Pecan Fried Sea Scallops over bacon and fresh spinach risotto with a sweet corn brown butter

Appetizer Special: Country fried veal steaks with wild mushroom grits, fresh brussel sprouts and pan gravy Entree Special: 10 0z strip steak with demi butter served with thinly sliced home fries with onions and peppers and a side of creamed spinach Dessert Special: Strawberry ice cream pie sunday with fresh whipped cream

Appetizer Special: Blackened Mahi filet with corn and black bean salsa served over Napa salad Entree Special:  Pan fried duck served with sauteed brussel sprouts with bacon boursin risotto cake in a coconut mint broth