Appetizer Special: Two butter poached day boat scallops with a blue crab and butter bean succatash and  sweet corn brown butter
Entree Special: Fresh day boat 2lb lobster steamed and served with drawn butter, parmesan  fried broccoli and saffron risotto
Dessert Special: Homemade apple crisp a la mode – sweet local apples baked with a brown sugar [...]

App Special:  Deluxe Potato Skin Stuffed with Blue Crab Meat and  Sweet Corn Topped with Bacon and Creme Fraich
Entree Special:  22oz Porterhouse with Sauteed Mushrooms served with Red Bliss Mash Potato and Broccoli
Dessert Special: Key Lime pie with Gram-cracker Crust