April 27th Wine Dinner

Wine Dinner April 27, 2009 

First CourseChicken consommé with fine brunoise vegetables and chicken quenelles    *Gournier ChardonnaySecond CourseDuck pâte with cabernet mustard and country olives    *La Font du Vent Cotes-du-Rhone Villages Notre Passion Grenache/Syrah   Third CoursePan seared local Carolina squab with fresh Johns Island peas and tarragon beurre blanc   *Vincent Girardin Cuvee St. Vincent Burgundy Pinot Noir   Fourth CourseBeef tournedos roasted with Hudson Valley foie gras and studded with truffles and tournedo potatoes served with classic demi glaze and a truffle toast point and asparagus tips   *Chateau La Rose Trintadon Bordeaux  Fifth CourseTriple crème brie packed in a puff pastry with orange and kumquat marmalade and fresh berry reduction   *Tariquet Chardonnay/Sauvignon Blanc Blend  $70/person including tax and gratuityReservations required