Great seafood specials this weekend and an incredibly Yummy dessert.  Come in and try one.

A great meal at a great price.  Our Dinner of Two for $52 is available every Monday, Tuesday and Wednesday night.  Join us.

We hope that you will join us Monday (tomorrow) night, March 1st, for a very special celebration of Italian wines.  Chefs Landen and Josh have an awesome array of perfectly paired culinary delights.

Bring a group, that special someone, or join one of our groups for a wonderful evening at Crave.

Call for reservations:  843-884-1177

Join us for some delicious lobster dishes.  YUMMY!

Crave Kitchen & Cocktail’s Chef Landen Ganstrom has been invited to New York for a night of metropolitan culinary delight at The James Beard House, February 23rd.

Anointed the “dean of American cookery” by the New York Times in 1954, James Beard laid the groundwork for the food revolution that has put America at the forefront of global gastronomy.  The James Beard Foundation is at the center of America’s culinary community, dedicated to exploring the way food enriches lives. Beard is the central figure in the story of the establishment of a gourmet American food identity.   Said Julia Child, ” “Beard was the quintessential American cook.”

At the James Beard House, Landen will join his former chef colleague, Scott Mickelson, chef at The  Foxwood Resort’s Paragon Restaurant in Las Vegas.

Dedicated to fostering and advancing American Cuisine, the James Beard House is a beacon of inspiration for chefs.  For chefs like Landen and Scott, the opportunity to cook there is not only an honor but a chance to give back to the profession.

“I’m jazzed to be able to reunite with Scott in the kitchen,” says Landen.  “I worked under Scott and know he’s an incredible chef and mentor.  A number of my friends are now with The Paragon and it’ll be fun to see what new innovative cooking influences I’ll bring home to Mt Pleasant.  I’ll be working with the best of the best.”

“I’ll pick up a huge amount of culinary creativity in this one night.  Experiences like this re-ignite passions and creativity.  I promise to offer something special at Crave Kitchen in the near future which I pick up at the the Beard House.”

For more information on the event visit www.JamesBeard.org

Specials Weekend of February 5th

Appetizer Special: Crave’s Jumbo Chicken Wings
10 Jumbo Chicken Wings Served Buffalo Style or With A Dry Ranch Rub With Celery and Blue Cheese Dressing  9

Entrée Special: Smoked Pork Shoulder BBQ
Hickory Smoked Pork Shoulder Served With Creamy Napa Cabbage Slaw, Corn Meal Fried Pickled Okra and Spicy Chipotle Honey BBQ Sauce  14

Dessert Special:  Godiva Milk Chocolate Mousse Cake
Rich Milk Chocolate Mousse On Top Of Godiva Chocolate Cake With Raspberries And Godiva Liqueur Ganache  8

Wine Special:  Cuvee Stephi Grenache Syrah
65% Grenache, 35% Syrah, Bourgeois Family From France, Aromas Of Blackberry, Cassis, Toasted Pecan And Cocoa Powder, 89 Points Wine Spectator (Please Ask For A Sample) 8/30

Specials for the Weekend of January 29th

Appetizer Special:  Fried Calamari
Fried Calamari Tubes and Tentacles, Jalapeños, Squash and Zucchini Served With  A Sweet Marinara Sauce  8

Entrée Special:  Roasted Monkfish
Roasted Monkfish With Arugula Pesto Crust, Served Over Chorizo Creamed Corn, With A Spanish Sauce  18

Dessert Special:  Chocolate Dipped Pretzel
New York Style Hand Dipped In French Chocolate, Served With Vanilla Bean Ice Cream 7

Wine Special:  Bouchard Pere & Fils
2007 Chardonnay, Reserve Bourgogne Cote-D Or France  9/32
(Please Ask Your Server For a Sample)

Specials for the Weekend of January 22

Appetizer Special: Wild Steelhead Trout

Blacken and Seared, Served Over  Bed of Fresh

Arugula, Candied Tomatoes, Walnuts and Pressed Virgin

Olive Oil  11

Entrée Special: Poussin Au Vin

Ashley Farms Piedmont Poussin Cooked In The Classic

French Coq Au Vin Style With Lardons, Mushrooms

And Burgundy Wine Served With Herb Risotto

and Haricots Vert  19

(All Natural, Free Range, No Antibiotics)

Dessert Special:  Lemon Meringue

Light Fluffy Lemon And Lime Meringue Filled Into

A Charlotte Lady Finger Shell With Blueberry Gastric  7