Appetizer Special:  Jumbo lump crab cocktail with three dipping sauces ( spicy cocktail, ginger lime creme fraiche,  and cilantro vinaigrette)

Entree Special: Game hen wrapped in applewood smoked bacon with foie gras gravy studded with truffles

Dessert Special: Vanilla ice cream with kiwi “caviar”

Argentinean Cheese Tray

First Course

Smoked Scallop Carpaccio with Burnt Tomato Relish

*Cuma Torrontes 2007

Second Course

Bacon Wrapped Hen with Braised Red Onions

*Graffigna Malbec 2005

Third Course

Mustaph’s Ras El Hanout “21 spices”  Lamb with Honey and Raisins

*Broquel Pinot Noir 2006

Fourth Course

Churrasco Tenderloin with Chimichurri Sauce

*Broquel Cabernet Sauvignon 2006

Fifth Course

Dule De Leche Cheese Cake

*Santiago Graffigna 2003

Doors will open at 6pm.  Argentinean cheese tray will be passed untill 6:30pm.  Seating for dinner will be at 6:30pm.  All five courses have been paired with wines from Argentina.  Tickets will be $70 per person (Tax and Gratuity Included).  For tickets please call (843) 884-1177.

Appetizer Special: Fried artichoke stuffed with seasoned cheese and topped with a roasted red pepper vinaigrette

Entree Special: Pesto roasted Atlantic salmon with marinated tomatoes, jasmine rice and a balsamic reduction

Appetizer Special:  Sauteed calimari salad with fresh tomatoes and spinach atop fried local green tomatoes with whole grain mustard beurre blanc

 Entree Special:  Veal Tenderloin stuffed with seasonal spices with asparagus tip risotto

Dessert Special: Cream cheese stuffed french toast

Crave will be open Christmas Eve but we are going to close early to be with our families.  We will have our last seating for dinner at 8pm and will be trying to go home by 9pm.  We will then be closed on Christmas Day.  As for New Years Eve we will have a fixed menu.  We are going to be doing a three course meal.  Below is the menu broken into courses.  You will be able to select one thing from each category.

First Course:  House Salad, Soup of the Day, Brie Bites, Sesame Seed Encrusted Tuna, or Red Curry Mussels

Second Course: Pesto Encrusted Rib Eye, Herb Roasted Chicken, Cedar Plank Salmon, Four Cheese Ravioli, Sea Bass, Sweeet Kentucky Bourbon Short Ribs, or Fruit De Mer

Third Course:  Red Velvet Cake, Chocolate Peanut-butter Fondue ( for 2 people), or Strawberries Dipped in Chocolate

Reservations are now being accepted for New Years Eve.  The price is $40 per person and does not include tax or gratuity.  We have a limited number of seats so please call soon to make reservations  (843) 884-1177.  We will also be having a live preformance featuring Corinne Gooden from 6pm till 9pm  and DJ Saturdave come from 9pm till 2am.    

We here at Crave want to wish you all a very happy and safe holiday season.  Hope to see you soon. 

Crave will be closed on Thanksgiving to be with our families.  There are great things still going on all week.  Wednesday night Rene Russell, usually our Thursday night act, will be preforming from 6pm till late.  Friday Night DJ Saturdave will be here from 9pm till close. Saturday night Corinne Gooden will be here from Nashville to perform music from her latest album All My Days.  She will start playing around 6:30 pm and she will also be playing a late night set.  Sunday night as always is our live jazz night which is from 6:30 pm till 9pm.  We also have great dinner specials going on all week.  Please look just a few posts down to read about our specials.  We hope to see you this week at Crave but, if we don’t, we wish you a very happy and safe Holiday.

Appetizer Special: Pan seared Escalar (butter fish) over a black bean puree cilantro vinaigrette

Entree Special: Prime Rib served with brown sugar and butter squash and baked sweet potato

Appetizer Special: 6 Shrimp tempura battered tossed in ginger garlic butter served over steamed baby bok choy

Entree Special: Citrus roasted whole snapper over fresh broccolini, garlicy potato puree and a whole grain mustard beurre blanc

Entree Specials:  Herb seared cornish game hens served with sweet potato mash, heirloom vegetables and apple wood smoked bacon gravy.  This serves two and also comes with two side salads.

Asian rubbed whole duck with a bing cherry sauce served with sticky rice, heirloom vegetables and popcorn shoots.  This serves two and also comes with two side salads. 

Dessert Special: Pumpkin Ginger Cheesecake - soft layered cheesecake with a spice cake crust and served with pumpkin cream and ginger snaps

Appetizer Special: Corn bread crusted local oysters over a lowcountry Hoppin John with a sweet tea corn butter

Entree Special: 6 oz pan seared veal tenderloin served with garlic braised broccolini, roasted sweet potato fritters and wild berry coulis

Dessert Special: Coconut sorbet with champagne and strawberries