All Brunch Items – $11 – Includes 1 entree, corn bread muffins, fresh fruit and your
choice of juice, soda, coffee or tea. Enjoy your choice of 2 bloody marys or
mimosas for an additional $5.
Brunch Items
Banana-Stuffed French Toast
Banana-Stuffed French toast croissant served with Vermont Maple syrup
and your choice of apple wood smoked bacon, sausage or honey baked ham
Shrimp & Grits
Creamy Shrimp and grits with large local shrimp and sausage
mixed with stone ground grits and cheddar cheese. The South’s most popular breakfast.
Rustic Skillet
Two large scrambled eggs cooked with fried fresh potatoes, ham, red and yellow peppers, and
red onions, Finished with our chef’s homemade black pepper gravy
Create Your Own Omelet
Three large eggs with your choice of three toppings –
(onions, peppers, tomatoes, spinach, bacon, ham, sausage, crab, white fish, shrimp,
cheddar, mozzarella), or our chef’s prepared seafood, meat lovers or veggie
omelet, served with our hand-cut home fries
Pancakes
Chef’s pancakes – three different flavors to choose from
Ask your server for details of the biggest pancakes you will ever see
Eggs Benedict
Two poached eggs served over an English muffin, topped with honey baked ham and
house-made Hollandaise, served with hand cut home fries
Add Jumbo Lump Crab meat for 2.50
Crave’s Big Breakfast
Two large eggs, one of the biggest pancakes, home fries or
hash browns. Add your choice of apple wood bacon, sausage or honey baked ham
Fried Green Tomatoes
Local green tomatoes breaded in seasoned corn meal with two scrambled eggs and
cheddar cheese. Served with Honey ham and smothered with Chiron sauce
Smoked Salmon Stack
Three layers of toasted bread, double cream cheese, lemon caper aioli, smoked
bacon, lettuce and tomato
Steak & Eggs
Ten ounce Herb-crusted Prime Rib with two eggs, chef’s own hash browns, horseradish
sauce and au jus
Add 2.00
Children’s Menu – 6
Ages 10 and under
Pancakes
French Toast
Kid’s Big Breakfast
Scrambled eggs, bacon, hash browns and fresh fruit
A possible health risk may exist in eating undercooked ground beef at an internal
temperature less than 155 degrees F, 68 degrees C
Gratuity of 18% added to parties of 6 or more.
Appetizers
Chicken Tenders – 6
Chicken breast filets battered then fried, tossed in buffalo sauce, served
with bleu cheese dressing
House Fries – 3
hand cut potatoes lightly fried then tossed in our special seasoning and bacon bits.
served with roasted garlic dipping sauce
Coconut Rings – 5
Five large onion rings dipped in batter, rolled in sweet coconut, then fried, served
with Asian barbeque sauce
Brie Bites – 8
Crispy panko crusted imported brie topped with a spicy
marmalade, served with handmade dried apple chips
Greek Dip – 10
Creamy garlic hummus and Mediterranean olive tapenade, served with flat bread and
mixed greens topped with cucumbers, tomatoes, olives and feta cheese
Crab & Avocado Cocktail – 12
Jumbo Lump Crab and fresh avocado tossed with lime, fresh cilantro and tomatoes
served with toasted French bread.
Soups
Crave’s She Crab Soup – 6/10
A thick creamy crab bisque with a tart finish,
topped with jumbo lump crab meat and chili oil
Soup of the day – 4/6
Chef’s soup of the day, ask your server for details
Salads
Cobb Salad - 12
Fresh cut romaine lettuce topped with egg, chicken, avocado, bacon, cheddar cheese
and house-made croutons
Chicken Caesar Salad – 12
Homemade caesar dressing with handmade croutons,
fresh parmesan and crackers on romaine lettuce –
Blackened Mahi Salad – 10
Lightly Blackened local Mahi served over a bed of Nappa cabbage and corn salsa
with orange Cilantro Vinaigrette
Gratuity of 18% added to
parties of 6 or more
Crave’s Chefs use the freshest local and organic produce when available,
and fry only in vegetable oils
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Sandwiches
Turkey Club - 9
Oven-Roasted half pound turkey club served with toasted ciabatta bread, apple
wood smoked bacon, cheddar cheese, lettuce, tomato and cajun remoulade
Crave Half Pound Burger – 9
In-house ground black angus beef on a toasted bun, accompanied with lettuce, local
beefsteak tomatoes and your choice of cheese, bacon or blackened seasoning
Spinach & Tomato Grilled Cheese – 8
Slices of artisan bread layered with mozzarella, goat cheese, spinach and tomato slices
grilled to a golden brown.
Veggie Wrap – 7
Fresh garden vegetables with a hummus spread, feta cheese and lemon vinaigrette
wrapped in a low carb lavosh wrap
Open Face Chicken Sandwich – 10
Southern Fried Chicken served open face on fresh focaccia bread topped with
a homemade pepper gravy sauce.
Black and Bleu Chicken – 8
Grilled spicy chicken with crumbled bleu cheese and tomatoes, served
on toasted focaccia bread.
(ALL SANDWICHES SERVED WITH FRENCH FRIES, SWEET
POTATO CHIPS OR SIDE SALAD)
Suggested Cocktails
Peach Bellini – 4
Coffee and Baileys – 6
Screwdriver – 4
Cape Cod – 4
Pomegranate Bellini – 4
Parrot Heat Martini – 7
Midori, Malibu, pineapple juice and grenadine
Cocoa -Banana Martini – 7
vodka, dark creme de cacao and banana liqueur
Peach Blossom Martini- 7
Peach vodka, tangerine liqueur, white cranberry juice
Pear Cosmo- 7
Pear Vodka, triple sec, lime juice & cranberry juice
Desserts
Red Velvet Cake – 6
Elegant three layer chocolate cake with rich and creamy vanilla frosting.
Baked Apple Crisp – 6
Chef’s special oatmeal maple crisp topping, baked with North Carolina cinnamon apples served with vanilla bean ice cream and cinnamon reduction
French Toast Tempura Bites – 5
Tempura fried cream cheese stuffed French toast, served with vanilla ice cream
and homemade caramel. *This dessert contains nuts
Chocolate Brownie Cheese Cake – 8
The richest French chocolate mixture swirled into a light cheese cake, baked,
then served with white chocolate sauce