Brunch – Sat. and Sun.
All Brunch items – $11 – Includes 1 entree, corn bread muffins, fresh fruit
and your choice of juice,soda, coffee, or tea. Enjoy your choice of 2
bloody marys or mimosas for an additional $5
Brunch Items
Brioche French Toast
Double cut Brioche French toast, served with seasonal fruit compote and
hot cream cheese icing
Shrimp & Grits
Creamy Shrimp and grits with large local shrimp and sausage
mixed with stone ground grits and cheddar cheese.
The South’s most popular breakfast.
Rustic Skillet
Country ham red bliss potato hash, caramelized onions, roasted red
bell peppers, all sauteedtogether served with scrambled eggs and
topped with black pepper gravy
Create Your Own Omelet
Crave’s extra large omelet, served with your choice of toppings -
(onions, peppers, tomatoes, spinach, bacon, ham,
sausage, cheddar, mozzarella)
Add Shrimp or Crab – 1.00
Egg White Omelet – 2.00
Pancakes
Chef’s pancakes – three different flavors to choose from
Ask your server for details of the biggest pancakes you will ever see
Eggs Benedict
Two poached eggs served over an English muffin, topped with honey
baked ham andhouse-made Hollandaise, served with red
bliss potatoes
Add Jumbo Lump Crab meat for 2.50
Crave’s Big Breakfast
Two large eggs, one of the biggest pancakes and red bliss potatoes.
Add your choice of applewood bacon, sausage or honey
baked ham
Crave’s Lox and Bagels
Wild Sockeye smoked Salmon, served on a toasted bagel, with a
fresh avocado spread, shaved red onion, ripe tomato and balsamic
vinaigrette drizzled field greens
(Healthy Option)
Country Fried Steak and Eggs
Buttermilk breaded skirt steak, smothered with black pepper gravy,
served with eggs and red bliss potato hash
Children’s Menu – 6
Ages 10 and under
Pancakes
French Toast
Kid’s Big Breakfast
Scrambled eggs, bacon, hash browns and fresh fruit
A La Carte
All Items – 3 each
Two Eggs – Any Style
Thick Cut Brioche Toast
English Muffin
Small Sized Pancake
Red Bliss Potato Hash
French Fries
Bacon
Sausage
Ham
Fresh Fruit
Appetizers
Chicken Tenders – 6
Chicken breast filets battered then fried, tossed in buffalo sauce, served with bleu
cheese dressing
Coconut Rings – 5
Five large onion rings dipped in batter, rolled in sweet coconut, then fried,
served with Asian barbeque sauce
Brie Bites – 8
Crispy panko crusted imported brie topped with a spicy
marmalade, served with handmade dried apple chips
Greek Dip – 10
Creamy garlic hummus and Mediterranean olive tapenade, served
with flat bread and mixed greens topped with cucumbers,
tomatoes, olives and feta cheese
Shrimp and Grits Grilled Cheese – 11
Chorizo and pepper jack grilled cheese on marble rye with
house corn cheddar grits and sautéed shrimp
Sesame Seed Encrusted Tuna Filet – 9
Sashimi-grade tuna filet encrusted with black & white sesame
seeds and lightly grilled, served over a fresh bed of wasabi
coleslaw
Aged Cheddar Macaroni ‘N Cheese – 5
Chef’s award winning creamy four cheese Macaroni ‘N Cheese
Soups
Crave’s She Crab Soup – 6/10
A thick creamy crab bisque with a tart finish,
topped with jumbo lump crab meat and chili oil
Soup of the day – 4/6
Chef’s soup of the day, ask your server for details
Salads
Cobb Salad - 12
Fresh cut romaine lettuce topped with egg, chicken, avocado,
bacon, cheddar cheese and house-made croutons
Chicken Caesar Salad – 12
Homemade caesar dressing with handmade croutons, fresh
parmesan and crackers on romaine lettuce
Crave’s Winter Salad – 10
Artisan baby romaine with dried cranberries, house made pumpkin
seeds, goat cheese, shallots and white balsamic
raspberry vinaigrette
Sandwiches
Turkey Club - 9
Oven-Roasted half pound turkey club served with toasted ciabatta bread,
apple wood smoked bacon, cheddar cheese, lettuce, tomato
and cajun remoulade
Crave Half Pound Burger – 9
In-house ground black angus beef on a toasted bun, accompanied
with lettuce, local beefsteak tomatoes and your choice of
cheese, blackened seasoning
Spinach & Tomato Grilled Cheese – 8
Slices of artisan bread layered with mozzarella, goat cheese,
spinach and tomato slices grilled to a golden brown.
Veggie Wrap – 7
Fresh garden vegetables with a hummus spread, feta cheese and
lemon vinaigrette wrapped in a low carb lavosh wrap
Open Face Chicken Sandwich – 10
Southern Fried Chicken served open face on fresh focaccia
bread topped with a homemade pepper gravy sauce.
Crave’s BLT – 8
Slices of applewood smoked bacon, topped with melted house made
mozzarella cheese, tomatoes, and spinach, with a toasted pecan
mayonnaise on challah toast
(ALL SANDWICHES SERVED WITH FRENCH FRIES, SWEET POTATO
CHIPS OR SIDE SALAD)