Dessert Menu
Carrot Cake – 7
House – made carrot cake with toasted walnuts and cream cheese icing,
finished with a carrot caramel
S’mores – 6
House – made cinnamon and butterscotch marshmallows over crispy
graham crackers with a nutella anglaise sauce
Baked Alaska – 5
Mint chocolate chip ice cream, topped with flaming meringue, served over
chocolate cake and fresh fruit with mojito syrup
Double fudge cake – 8
Double layered French chocolate fudge cake with macaron almonds, topped
with chocolate ganache and an almond twill cookie
Baked Apple Crisp – 6
Chef’s special oatmeal maple crisp topping, baked with North Carolina cinnamon
apples served with vanilla bean ice cream and cinnamon reduction
Charleston Creme Pie – 7
Layered Vanilla cake with a peanut butter Bavarian creme, topped
with peanut butter ganache
Coconut Cake – 7
Three Layered Gluten Free Cake with Coconut Cream Filling Finished with a
Butter Cream Frosting and Toasted Coconut.
*Provided by No Wheat Treats*
Wholly Cow Premium ice Cream – 5
Local Organic Ice Cream. Ask Your server for this Week’s Flavor
