Dessert Menu
Tiramisu – 7
Sweet mascarpone cheese flavored with Marsala wine, served with espresso-dipped amaretto cookies and Verona cocoa on top with a cinnamon infused caramel
Chocolate Brownie Cheese Cake – 8
The richest French chocolate mixture swirled into a light cheese cake, baked, then served with white chocolate sauce
Peanut Butter & Chocolate Fondue – 12
House-made Verona chocolate brownies and fresh seasonal fruit, served with warm chocolate and peanut butter sauce – enough for 2
Red Velvet Cake – 6
Elegant three layer chocolate cake with rich and creamy vanilla frosting
Key Lime Pie – 7
(A Southern treat with a twist)
Chocolate graham cracker crust, filled with fresh Key Lime Mousse, served with Kiwi sauce
Baked Apple Crisp – 6
Chef’s special oatmeal maple crisp topping, baked with North Carolina cinnamon apples served with vanilla bean ice cream and cinnamon reduction
French Toast Tempura Bites – 5
Tempura Fried Cream cheese stuffed French toast, served with vanilla ice cream and homemade caramel.
*This dessert contains nuts
Coconut Cake – 7
Three Layered Glutton Free Cake with Coconut Cream Filling Finished with a Butter Cream Frosting and Toasted Coconut.
*Provided by No Wheat Treats*