Crave Kitchen and Cocktails
Dinner for Two – 52
Available Every Monday, Tuesday and Wednesday
1st Course
(choose 1)
Mussels
Steamed mussels in a white wine, lemon and butter sauce OR in a red curry broth
with peppers and onions , finished with coconut milk reduction -
Rustic Bread
Italian bread baked with gruyere cheese, thinly sliced ham and topped
with tomato relish, served with roasted garlic oil
Crispy Calamari
Lightly battered calamari and squash served with sweet slow
cooked roma tomato sauce
Greek Dip
Creamy garlic hummus and mediterranean olive tapenade, served
with flat bread
Side Salad For Two
Fresh spring mix, diced tomato, kalamata olives, cucumbers
and feta cheese
2nd Course
(choose 2)
Tilapia
Crispy oat crusted tilapia filet over pumpkin walnut hash and garlic
pan-fried broccolini
Herb Roasted Chicken
Free range chicken covered in fresh herbs- seared then baked
in broth. Served with roasted corn and cheddar stone ground grits
Lobster Carbonara
Sautéed lobster pieces and claws in a bacon garlic cream sauce,
accompanied by green peas, served over fetuccine
Braised Short Ribs
Meyers, all natural, grass fed, boneless short rib, slow braised in a
sweet horseradish demi, with local honey sautéed carrots and
gorgonzola mash
Northern Italian Beef & Pork Bolognaise
House Ground Beef Tenderloin and Pork, stewed with tomatoes,
served on a bed of Fettucini
3rd Course
(choose 1)
Baked Apple Crisp
Chef’s special oatmeal maple crisp topping, baked with North Carolina
cinnamon apples served with vanilla bean ice cream and cinnamon reduction
S’mores
House – made cinnamon and butterscotch marshmallows over crispy
graham crackers with a nutella anglaise sauce
Baked Alaska
Mint chocolate chip ice cream, topped with flaming meringue,
served over chocolate cake and fresh fruit with mojito syrup
Wine Selection
(choose 1 bottle)
Salmon Creek Cabernet
Salmon Creek Chardonnay
Cristallino Brut