Dinner for Two for $52-Monday, Tuesday, Wednesday

Crave Kitchen and Cocktails

Dinner for Two – 52

Available Every Monday, Tuesday and Wednesday

1st Course

(choose 1)

Mussels

Steamed mussels in a white wine, lemon and butter sauce OR in a red curry broth with peppers and onions , finished with coconut milk reduction -

Rustic Bread

Italian bread baked with gruyere cheese, thinly sliced ham and topped with tomato relish, served with roasted garlic oil

Grilled Vegetable Pastry

Marinated grilled zucchini, squash, and roasted red bell peppers, topped with  a

three cheese blend, wrapped in a light, flaky pastry, served over sauteéd creme leeks

Greek Dip

Creamy garlic hummus and mediterranean olive tapenade, served with flat bread

Side Salad For Two

Fresh spring mix, diced tomato, kalamata olives, cucumbers and feta cheese

2nd Course

(choose 2)

Red Snapper

Jamaican jerk seasoned snapper filet, served over sweet potato hash with grilled

pineapple salsa, finished with coconut horchata sauce

Herb Roasted Chicken

Free range chicken covered in fresh herbs- seared then baked in broth.  Served with roasted corn and cheddar stone ground grits

Low Country Tamales

Crave’s cheddar corn grits with scallops, shrimp, lobster and red Tail sole stuffing,

wrapped in corn husks, then baked and served with creamy tomato stock

Ground Wellington

A bacon wrapped ground tenderloin, topped with bleu cheese, wrapped in puff pastry dough and baked until golden brown, served with demi glaze

Northern Italian Beef & Pork Bolognaise

House Ground Beef Tenderloin and Pork, stewed with tomatoes, served on a bed of Fettucini

3rd Course

(choose 1)

Baked Apple Crisp

Chef’s special oatmeal maple crisp topping, baked with North Carolina cinnamon apples served with vanilla bean ice cream and cinnamon reduction

French Toast Tempura Bites

Tempura fried cream cheese stuffed French toast served with vanilla ic cream and fresh caramel – enough for 2

Key Lime Pie

(A Southern treat with a twist)

Chocolate graham cracker crust, filled with fresh Key Lime Mousse, served with Kiwi sauce

Wine Selection

(choose 1 bottle)

Salmon Creek Cabernet

Salmon Creek Chardonnay

Cristallino Brut