Entrees
Cedar Plank Salmon – 18
Marinated fresh Atlantic salmon grilled then placed on a smoking cedar plank
and finished in the oven, served with spinach and artichoke salad, Kalamata
Olives and tomatoes, topped with feta cheese.
Herb Roasted Chicken - 17
Local, All Natural, free range chicken covered in fresh herbs seared then baked in
broth, served with roasted corn and cheddar stone ground grits
Duck Breast – 18
Skillet seared Maple Leaf Farms duck breast, served over a wild mushroom hominy
risotto, broccolini and sherry demi. Served medium rare
Cowboy Ribeye – 30
20 oz bone-in Choice ribeye, grilled to your preference, served with aged
cheddar Macaroni N Cheese and fresh creamed spinach
Filet Mignon – 26
8 oz center cut filet mignon, served with sautéed mushroom and onion demi,
pecan/roasted brussel sprouts and a shallot cheddar spoon bread
Tilapia – 17
Crispy oat crusted tilapia filet over pumpkin walnut hash and garlic
pan-fried broccolini
Sea Scallops – 22
Large Sea Scallops seared until golden brown, then served on top of a bed
of rich lobster risotto and garlic pan fried green beans
Karubi Rib Chops – 19
Apple and peanut braised pork rib chops, served over broccolini and a bed of
white bean ragout, with pistachios and bacon lardons
Hanger Steak – 20
Balsamic, Basil and bing cherry marinated Hanger steak, grilled then sliced, served
over a warm spinach salad with candied onions, walnuts and French brie cheese
Sea Bass – 24
Pan-seared sea bass with sweet & spicy chili ginger glaze, Served with a
black bean salad in an English cucumber ring
Pesto Lamb Chops – 23
Mint and Walnut encrusted lamb rack chops, served with creamy herb
brown rice and sautéed asparagus tips
Braised Short Ribs – 17
Meyers, all natural, grass fed, boneless short rib, slow braised in a sweet horseradish
demi,with local honey sautéed carrots and gorgonzola mash
Pasta
Grilled Chicken Farfalle – 13
Bowtie pasta tossed in a creamy rich gorgonzola cream sauce, topped with
a grilled chicken breast
Lobster Carbonara – 17
Sauteed lobster pieces and claws in a bacon garlic cream sauce, accompanied
by green peas, served over fettuccine
Northern Italian Beef & Pork Bolognaise – 14
House Ground Beef Tenderloin and Pork, stewed with tomatoes,
served on a bed of Fettuccine
Side Dishes
gorgonzola mashed potatoes home fries corn and cheddar grits
artichoke salad creamed spinach Honey Carrots
black bean salad sauteed spinach Sweet Potato Fries
Pumpkin Hash Hominy Risotto
Brussel Sprouts
3.50 each
asparagus Broccolini Aged Cheddar Macaroni ‘N Cheese
Lobster Risotto Haricot Vert Shallot Cheddar Spoon Bread
Fried Potato Salad
5 Each
Appetizers
Crab Cake – 13
Jumbo lump crab meat mixed with seasonings and just a pinch of mustard,
served on a bed of horseradish cream sauce and potato strings
Cheese Board – 13
Chef’s selection of 3 artisan cheeses with marcona almonds, black pepper
kumquat marmalade, dried figs and fresh grapes
Shrimp and Grits Grilled Cheese – 11
Chorizo and pepper jack grilled cheese on marble rye with house corn
cheddar grits and sautéed shrimp
Sesame Seed Encrusted Tuna Filet – 9
Sashimi-grade tuna filet encrusted with black & white sesame seeds and lightly
grilled, served over a fresh bed of wasabi coleslaw
Mussels – 10
Steamed mussels in a white wine, lemon and butter sauce OR in a red curry broth
with peppers and onions , finished with coconut milk reduction and
served with herb butter garlic toast
Rustic Bread – 12
Italian bread baked with gruyere cheese, thinly sliced ham and topped
with tomato relish, Served with roasted garlic oil (serves two)
Brie Bites – 8
Crispy panko crusted imported brie topped with a spicy marmalade,
served with handmade dried apple chips
Crispy Quail – 10
Fried Manchester Farms quail, marinated in buttermilk, served with a
fried potato salad and foie gras gravy
Portobello Wonton – 9
Crispy wonton, stuffed with grilled portobello, roasted red pepper, caramelized
onions, red bliss potatoes and gruyere cheese, finished with
a pesto aioli
Greek Dip – 10
Creamy garlic hummus and Mediterranean olive tapenade, served with flat bread
and mixed greens topped with cucumbers, tomatoes, olives and feta cheese
Crab & Avocado Cocktail – 12
Jumbo Lump Crab and fresh avocado tossed with lime, fresh cilantro and
tomatoes served with toasted French bread
Crispy Calamari – 9
Lightly battered calamari and squash, served with sweet slow
cooked roma tomato sauce
Soups
Crave’s She Crab Soup – 6/10
A thick creamy crab bisque with a tart finish,
topped with jumbo lump crab meat and chili oil
Soup of The Day – 4/6
Chef’s soup of the day, ask your server for details
Sandwiches
Turkey Club – 9
Oven-Roasted half pound turkey club served with toasted ciabatta bread,
apple wood smoked bacon, cheddar cheese, lettuce, tomato and cajun remoulade
Crave Half Pound Burger – 9
In-house ground black angus beef on a toasted bun, accompanied with lettuce,
tomatoes, and onion. Add your choice of cheddar, mozzarella, or bleu
cheese, blackening seasoning
Add bacon – .50
Add Sautéed mushrooms and onions – .50
Add Fried Egg, Brie, Gruyere, or Goat Cheese – 1.00
Spinach & Tomato Grilled Cheese – 8
Slices of artisan bread layered with mozzarella, goat cheese, spinach and tomato
slices grilled to a golden brown.
Crave’s BLT – 8
Slices of applewood smoked bacon, topped with melted house made
mozzarella cheese, tomatoes, and spinach, with a toasted pecan
mayonnaise on challah toast
(ALL SANDWICHES SERVED WITH FRENCH FRIES, SWEET POTATO
CHIPS OR SIDE SALAD)
Salads
Cobb Salad - 12
Fresh cut romaine lettuce topped with egg, chicken, avocado, bacon,
cheddar cheese and house-made croutons
Chicken Caesar Salad – 12
Home-made caesar dressing with handmade croutons, fresh parmesan
and crackers on romaine lettuce
Crave’s Winter Salad – 10
Artisan baby romaine with dried cranberries, house made pumpkin seeds,
goat cheese, shallots and white balsamic raspberry vinaigrette
Side Salad – 5
Fresh spring mix, diced tomato, kalamata olives, cucumbers, and feta cheese
Side Caesar Salad - 5
Homemade caesar dressing with handmade croutons, fresh parmesan
tossed with fresh romaine
Children’s Menu
Includes Soda, Tea, or Juice – 5.99
Ages 12 and under
Grilled Cheese
Mozzarella cheese grilled on sourdough bread and served with French fries
Chicken Fingers
Three large fried chicken fingers served with French fries
Macaroni and Cheese
Bowtie Pasta in a white cheese cream sauce
Children’s Hamburger
1/4 pound freshly ground beef cooked medium well and served with cheddar
cheese, tomato, lettuce, onion and French fries