Early Menu
The Early Menu is offered Monday through Thursday, 5:00 – 6:30.
All orders must be placed by 6:30 pm.
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Side Salad
Side Caesar Salad
Cup of Soup du Jour
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Crave’s Fried Chicken
Free-range hormone free, chicken marinated in buttermilk then
breaded and fried crispy brown, served with truffle studded
foie gras gravy and local green beans over signature fried potato salad
*Tilapia
Almond flour encrusted, pan fried tilapia filet served over a warm
gala apple and toasted pecan salad, accompanied by an arugula
salad with a peach cider reduction dressing
Braised Short Ribs
Meyers, all natural, grass fed, boneless short rib, slow braised
in a sweet horseradish demi, with local honey sautéed carrots and
gorgonzola mash
Grilled Chicken Farfalle
Bowtie pasta tossed in a creamy rich gorgonzola cream sauce,
opped with a grilled chicken breast
Northern Italian Beef & Pork Bolognaise
House ground beef tenderloin and pork, stewed with tomatoes,
served on a bed of fettuccine
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Baked Alaska
Mint chocolate chip ice cream, topped with flaming meringue,
served over chocolate cake and fresh fruit with mojito syrup
Wholly Cow Premium Ice Cream
Local Organic Ice Cream. Ask your server for this week’s flavor.