Gluten Free Menu
Please let your server know that you are ordering
from the Gluten free menu
Appetizers
Cheese Board – 13
Chef’s selection of 3 artisan cheeses, with marcona almonds,
black pepper kumquat marmalade, dried figs and fresh grapes.
* Ask for no crackers
Sesame Seed Encrusted Tuna – 9
Sashimi-grade tuna filet encrusted with black and white sesame seeds,
lightly grilled and served over a bed of wasabi coleslaw
*ask for no soy sauce and no fried wonton
Mussels – 10
Steamed mussels in a white wine, lemon and butter sauce OR in a
red curry broth with peppers and onions , finished with coconut
milk reduction -
* ask for no bread
Crab and Avocado Cocktail – 12
Jumbo Lump Crab and fresh avocado tossed with lime, fresh
cilantro and tomatoes served with toasted French bread.
*Ask for No Bread
Crave’s Half Pound Burger – 9
House ground black angus beef accompanied with lettuce, local
beefsteak tomatoes and your choice of cheese
*ask for no bun
Salads
Cobb Salad – 12
Fresh cut romaine lettuce topped with egg, avocado, bacon, grilled
chicken and cheddar cheese
*ask for no croutons
Chicken Caesar Salad – 12
Homemade caesar dressing with fresh parmesan and tossed
with fresh cut romaine
substitute shrimp for 2.50
*ask for no croutons or crackers
Crave’s Winter Salad – 10
Artisan baby Romaine with dried cranberries, house made pumpkin
seeds, goat cheese, shallots and white balsamic raspberry vinaigrette
*Ask for no croutons
Entrees
Cedar Plank Salmon – 18
marinated fresh atlantic salmon, grilled then placed on a smoking cedar plank
and finished in the oven served with a warm roasted artichoke and spinach salad
*ask for no onion straws
Pesto Lamb Chops – 23
Mint and Walnut encrusted lamb rack chops, served with creamy herb
brown rice and sautéed asparagus tips
Filet Mignon – 26
8 oz center cut filet mignon, served with sautéed mushroom and onion demi,
pecan/roasted brussel sprouts and Gorgonzola Mashed potatoes
Hanger Steak – 20
Balsamic, rosemary and bing cherry marinated hanger steak grilled then sliced,
served over a warm spinach salad with candied onions and french brie cheese
Sea Bass – 22
pan seared sea bass topped with sweet and spicy chili ginger glaze served
with a black bean salad in an english cucumber ring
Cowboy Ribeye – 30
20 oz bone-in Choice ribeye, grilled to your preference, served with
gorgonzola mashed potatoes and fresh creamed spinach