After Hours Menu
Cheese Board – 13
Chef’s selection of 3 artisan cheeses with marcona almonds, black
pepper kumquat marmalade, dried figs and fresh grapes
Greek Dips – 10
Creamy garlic hummus and Mediterranean olive tapenade,
served with flat bread
Cobb Salad – 12
Fresh cut Romaine lettuce topped with chicken, egg,
avocado, bacon, cheddar cheese and house-made croutons
Chicken Caesar Salad – 12
Homemade real caesar dressing with house–made croutons,
fresh parmesan and crackers on Romaine lettuce
Crab & Avocado Cocktail – 12
Jumbo lump crab and fresh avocado tossed with lime, fresh cilantro
and tomatoes served with toasted French bread
Veggie Wrap – 7
Fresh garden vegetables with hummus spread, feta cheese and lemon
vinaigrette, wrapped in a low carb lavosh wrap
Turkey Club – 9
Oven-roasted half pound turkey club served with homemade toasted focaccia
bread, apple wood smoked bacon, cheddar cheese, lettuce and tomato
Crave’s Winter Salad – 10
Artisan baby romaine with dried cranberries, house made pumpkin seeds,
goat cheese, shallots and white balsamic raspberry vinaigrette