Specials For Aug 8th Weekend

Appetizer:  Calamari   Fried squid tubes and tentacles tossed in balsamic, pepperoncini and parmesan cheese

Entrees: Pork Marsala  Thinly sliced pork loin, lightly breaded and sauteed served with button mushrooms and marsala wine served over rigatoni pasta

Pancetta wrapped Monk Fish    Over sopersata and parmesan butter beans and Roasted tomato nage

Dessert: Flourless Chocolate Pyramid served with kiwi, chocolate and raspberry sauce