Specials For June 19th Weekend

App Special:  Deluxe Potato Skin Stuffed with Blue Crab Meat and  Sweet Corn Topped with Bacon and Creme Fraich

Entree Special:  22oz Porterhouse with Sauteed Mushrooms served with Red Bliss Mash Potato and Broccoli

Dessert Special: Key Lime pie with Gram-cracker Crust

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