Specials for Sept 19th Weekend

Appetizer:  Ahi Tuna Tartar served with lime and avocado

Entree:  Jamaican Grilled Chicken Breast with black bean and cheddar stuffed empanadas served over jalapeno cream spinach with a fruit salsa

Dessert:  Espresso Panna Cotta with Kona coffee ice cream, espresso foam and caramel popcorn