Specials for the weekend of April 10

Appetizer Special: Fresh Hearts of Palm salad with local blue crab fritters, roasted red pepper vinaigrette and honeyed goat cheese

Entree Special:  West Coast Halibut seasoned with spice of the angels served over a bed of creamed braised onions and fried fennel

Dessert Special: Hummingbird Cake – spiced cake with cinnamon, pineapple, bananas, and pecans with a cream cheese frosting