Specials for the weekend of April 17

Appetizer Special: panko crusted fresh hearts of palm with a creamy guacamole, molten goat cheese and finished with a jalapeno honey

Entree Special: two large local soft shell crabs sauteed in an orange marmelade beurre blanc served over goat cheese fritters

Dessert Special: Baked mango custard served chilled with fresh fruit salsa and whipped cream