Specials for the weekend of April 24

Appetizer Special:  Pan seared fresh halibut over sweet spring onions and a roasted red pepper hollandaise

Entree Special: a 22 oz bone-in ribeye served with cheddar au gratin potatoes and a wild forest mushroom demi glaze

Dessert Special: Carnival tasting- 3 mini candied apples, a mini funnel cake, cotton candy and a snow cone