Specials for the Weekend of Dec. 4th

Specials of the Weekend of Dec. 4th

Appetizer Special: Poached Apple Fondue

Red Wine Poached Granny Smith Green Apples Served With Aged Cheddar Fondue & Candied Pecans  8

Entrée Special: Baked Stuffed Lobster

One Pound Lobster, Stuffed With Chef’s Seafood Stuffing and  Served With Drawn Butter, Asparagus And Haricots Vert  19

Dessert Special: Blueberry Crème Brulée

Fresh Blueberry Puree Mixed Into A Light Custard, Served With Caramelized Sugar Crust  6