Specials for the weekend of December 19

Appetizer Special:  Jumbo lump crab cocktail with three dipping sauces ( spicy cocktail, ginger lime creme fraiche,  and cilantro vinaigrette)

Entree Special: Game hen wrapped in applewood smoked bacon with foie gras gravy studded with truffles

Dessert Special: Vanilla ice cream with kiwi “caviar”