Specials for the weekend of January 30
Appetizer: Sauteed wild mushrooms with bing cherries and port wine reduction
Entree: Pecan Fried Sea Scallops over bacon and fresh spinach risotto with a sweet corn brown butter
Appetizer: Sauteed wild mushrooms with bing cherries and port wine reduction
Entree: Pecan Fried Sea Scallops over bacon and fresh spinach risotto with a sweet corn brown butter
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