Specials for the weekend of June 26

Appetizer Special: Two butter poached day boat scallops with a blue crab and butter bean succatash and  sweet corn brown butter

Entree Special: Fresh day boat 2lb lobster steamed and served with drawn butter, parmesan  fried broccoli and saffron risotto

Dessert Special: Homemade apple crisp a la mode – sweet local apples baked with a brown sugar and oat crust served with french vanilla ice cream