Specials for the weekend of March 6
Appetizer:Â Tempura fried broccoli florettes with a chipolte lemon vinaigrette
Entree:Â 22 oz Porter House Steak with a twice baked potato, fresh succatash and a wild mushroom demi
Appetizer:Â Tempura fried broccoli florettes with a chipolte lemon vinaigrette
Entree:Â 22 oz Porter House Steak with a twice baked potato, fresh succatash and a wild mushroom demi
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