Specials for the weekend of Sept 5th
Appetizer:Â Fried Calamari over a fresh watermelon and tomato salad finished with a balsamic glaze.
Entree:Â Ground Veal Pappets with a sweet potato mash, asparagus and Boursin Demi.
Appetizer:Â Fried Calamari over a fresh watermelon and tomato salad finished with a balsamic glaze.
Entree:Â Ground Veal Pappets with a sweet potato mash, asparagus and Boursin Demi.
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