Wonderful weekend specials – Nov. 6th-8th

Specials for the Weekend of Nov. 6th

Appetizer Special: Crispy Duck Confit

Roasted Chili Glaze, Baby Arugula, Orange and Shallot

Vinaigrette  12

Appetizer Special:  Pequillo Pepperonatta

Roasted Pequillo Peppers, Caramelized Onions, Capers, Pine Nuts Served With

Fresh Ricotta and Crustini  8

Entrée Special: Nantucket Bay Scallops And Swordfish

True Nantucket Bay Scallop Sauté with Brown Butter Served Over 8oz

Swordfish Filet with Sweet Potato Mash and Buttered Squash  23

Dessert Special: Pumpkin Cheesecake

Silky Smooth Pumpkin Cheesecake With Gingersnap Crust 8